|Boddingtons Pub Ale|
Since 1778 when it was first brewed at the Strangeways Brewery in Manchester, Boddingtons has been renowned as a unique, pale-gold ale. In English pubs, Boddingtons is served using the traditional hand pulled method which mixes air with the ale as it pours, producing a distinctive creamy head and smooth body, with little gassiness.
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